Industrial RP-80 hydroalcoholic propolis extracts for nutraceutical, pharmaceutical, cosmetic and functional food manufacturers worldwide. Developed from one of South America's most recognized beekeeping traditions and sourced from the unique ecological environment of the Uruguayan Savanna.
Propolis is a natural resinous material collected by bees from trees, native shrubs and botanical exudates. Rich in flavonoids, polyphenols, phenolic acids and bioactive compounds, propolis has become one of the most demanded natural ingredients in the global nutraceutical, pharmaceutical, cosmetic and functional food industries. Uruguayan propolis is especially valued due to the unique biodiversity of the country's natural grasslands and savanna ecosystems. The botanical composition of these environments contributes to a distinctive polyphenol profile appreciated by international manufacturers seeking high-quality natural ingredients. GAR S.A.S. specializes in the industrial extraction, concentration and standardization of hydroalcoholic propolis extracts. Our RP-80 line is developed through controlled processes designed to preserve naturally occurring compounds such as CAPE (Caffeic Acid Phenethyl Ester), pinocembrin, galangin, chrysin, apigenin and other flavonoids commonly associated with premium propolis matrices. Today, our extracts are supplied to manufacturers involved in nutraceutical capsules, oral sprays, tinctures, syrups, functional beverages, topical formulations and advanced natural health products worldwide.
The history of GAR S.A.S. begins with Granja Alfonso Roth, one of Uruguay's most respected beekeeping families and among the earliest pioneers in the industrial development of propolis extracts in South America. The origins of the company date back to 1932, when a Swiss-German immigrant family settled in Uruguay and established a successful beekeeping operation in the department of Colonia. Over the decades, the Roth family developed deep expertise in honey production, hive management, bee health and the collection of premium raw materials from Uruguay's native grassland ecosystems. During the 1970s, Ing. Andrés Alfonso Roth began exploring the extraction, classification and industrialization of propolis, becoming one of the earliest Uruguayan specialists dedicated to the development of commercial propolis extracts for industrial applications. Long before propolis became a global nutraceutical ingredient, Granja Alfonso Roth was already researching extraction methods, quality control systems and export-oriented production models designed for international markets. This pioneering work positioned the company among the first organizations in Uruguay to transform raw propolis from the Uruguayan savanna into standardized industrial extracts. During the 1980s, GAR S.A.S. expanded its international presence and developed an export-focused business model supplying propolis extracts in different formulations to global manufacturers. The company became recognized for combining traditional beekeeping expertise with industrial processing capabilities and international commercial reliability. Today, nearly a century after the first hives were established, the company continues to operate from Uruguay with the same foundational principles: high-quality raw materials, scientific process control, traceability, long-term relationships, and continuous improvement. This heritage remains one of the strongest competitive advantages of GAR S.A.S. within the global propolis industry.
Export-grade propolis ingredients developed for manufacturers requiring consistency, documentation and reliable industrial supply.
Hydroalcoholic extract standardized for industrial nutraceutical, pharmaceutical and functional food applications. Ideal for oral sprays, tinctures, capsules and liquid formulations.
Certificate of Analysis, MSDS, traceability reports, export documentation and technical support available for international buyers.
Raw propolis sourced from selected apiaries located within the ecological environment of the Uruguayan Savanna, recognized for its stable botanical diversity.
Immune support products, capsules, tablets, gummies, powders and functional formulations.
Topical products, oral formulations and advanced bioactive ingredient development.
Premium honey blends, functional drinks, fortified products and antioxidant matrices.
Its botanical diversity and savanna origin contribute to a distinctive flavonoid and polyphenol profile.
The Roth family beekeeping tradition dates back to 1932.
Yes. The company was among the earliest organizations to industrialize and export propolis extracts from Uruguay.
Yes. GAR supplies industrial clients worldwide and provides export-ready technical documentation.
Tell us your destination country, estimated volume requirements, technical specifications and target application. Our commercial team will provide quotation, lead times and documentation.